‘The results are in’ was first published on bee-bakes.com, July 8, 2015
The results are in.
After nine months of hard slog, very early mornings trudging through snow, numerous burns and injuries, too many tears, countless litres of crème pâtissière, exams, laughs, kitchen disasters and delicious crunchy croissants the results of my French state exams to be a certified pâtissière in France are in…and I passed all of them! All of them in French! That includes subjects also reserved for native students: maths and science, history and geography, French language, as well as the pâtisserie related exams business management, health and safety and, of course, the practical exam. All in French!
A huge THANK YOU to everyone who has helped me for the last year, you’ve no idea how much I appreciate it. Onwards and upwards!